*Flattening chicken breasts is optional but recommended for even cooking.
*After I whisk the cornstarch to the sauce in the skillet I usually add the chicken back to the skillet and turn the chicken to coat to smother the chicken in the thick sauce.
TIP! Wrap fresh ginger in plastic wrap and in a freezer bag and store in the freezer. Whenever a recipe calls for fresh ginger you have fresh ginger right at your fingertips. Plus keeping it in the freezer makes it easier to mince too!