A delicious recipe for Lemon Pie that will quickly become your go recipe for lemon pie! It’s super easy to make and is perfect for any occasion!
Spring is in the air. Well, almost. Here in Buffalo one minute it feels like spring the next minute winter is back. I really can’t complain. This has been a mild winter compared to others. Last week when the kiddos were out on winter break it felt more like spring then winter. Usually during winter break we’re outside sledding and building snowmen. This year the kids were riding bikes and running around in the yard. It was glorious. Winter has returned again and there’s a dusting of snow on the ground but soon enough spring will come and the trees will be budding and the flowers will begin to bloom again.
This delicious Lemon Pie is a taste of spring and the warmer seasons ahead! It’s one of my absolute favorites and Mr. Mother Thyme’s too! I make a version of this exact recipe but with key lime instead. It’s my go-to Key Lime Pie recipe that I’ve used for years and every time I make it people always request the recipe. It’s so good! This Lemon Pie is pretty much identical to that except I replace key lime juice with fresh lemon juice. This Lemon Pie is so creamy and bursting with fresh lemon flavor in every bite! I love to top it with a big dollop of fresh whipped cream as the final touch and garnish it with a few slices of lemon. If you love lemon pie or lemon desserts you need to make this! It’s a refreshing dessert that makes me think of spring and a great dessert to make for Easter or any of your spring gatherings.
[adthrive-in-post-video-player video-id=”CXhkvkfg” upload-date=”2018-07-01T12:44:31.000Z” name=”Lemon Pie” description=”March 2, 2017 By Jenn (Mother Thyme)
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A delicious recipe for Lemon Pie that will quickly become your go recipe for lemon pie! It’s super easy to make and is perfect for any occasion!”]