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Lemon Pie
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★
★
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5
from
2
reviews
Author:
Jenn
Prep Time:
15 minutes
Cook Time:
17 minutes
Total Time:
32 minutes
Yield:
8 servings
Ingredients
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Crust
1 1/2 cups
crushed graham crackers
5 tablespoon
butter (melted)
4 tablespoons
sugar
Filling
3
14.5oz cans of sweetened condensed milk
1/2 cup
sour cream
1 cup
fresh lemon juice (about
8
small lemons)
1 tablespoon
freshly grated lemon zest
Whipped topping
1/2 pint
heavy cream
3 tablespoons
sugar
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Instructions
Crust
Preheat oven at 350 degrees.
Coat bottom and sides of a 9-inch pie dish with cooking spray and set aside.
Mix crushed graham crackers, butter and sugar until combined.
Pour mixture into pie dish and press mixture evenly over bottom and sides of dish.
Bake for 8 minutes.
Let cool before adding filling.
Filling
In a large bowl mix together sweetened condensed milk, sour cream, lemon juice and lemon zest.
Pour mixture in to cooled crust.
Bake for about 9 minutes until pinhole bubbles begin to form.
Cool completely.
Once cool refrigerate until ready to serve.
Serve with whip cream and lemon slices.
Whipped Topping
Pour heavy cream and sugar in a medium bowl and using an electric mixer beat on high until soft peaks form and mixture is whipped.
Cover bowl and refrigerate until ready to serve or spread on pie.
Find it online
:
https://www.motherthyme.com/2017/03/lemon-pie.html
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