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No-Bake Mint Chocolate Chip Pie
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Author:
Mother Thyme
Prep Time:
20 minutes
Total Time:
20 minutes
Yield:
8
Ingredients
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Crust
24
Oreo cookies
4 tablespoons
butter (melted)
Filling
8 ounce
cream cheese (softened)
1 1/2 cups
heavy cream
1 cup
confectioners’ sugar
1/2 teaspoon
peppermint extract
4
–
5
drops green food coloring
1/2 cup
mini chocolate chips
Peppermint Whipped Topping
1/2 pint
heavy cream
3 tablespoons
sugar
Dash of peppermint extract
Topping
1/4 cup
chocolate chips (optional)
2 tablespoons
crushed oreos (optional)
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Instructions
Crust
Crush Oreos in a food processor or place in a large resealable bag and crush using a rolling pin or mallet.
Pour crumbs in a medium bowl and mix with butter until combined.
Spread mixture evenly on the bottom and sides of a 9-inch pie dish.
Refrigerate for 30 minutes.
Filling
In a large bowl beat cream cheese with an electric mixer until creamy.
Add heavy cream and beat on high until it thickens and stiff peaks form.
Reduce speed and stir in sugar and peppermint extract until combined.
Add in 4-5 drops of food coloring and stir until blended.
Gently stir chocolate chips into mixture by hand until blended..
Pour mixture evenly prepared crust and refrigerate for 3-4 hours preferably overnight until set.
Topping
Before serving pour heavy cream in a medium bowl and mix on high until stiff peaks form.
Reduce speed and stir in sugar and extract until combined.
Spread topping on top of pie.
Sprinkle additional chocolate chips and/or crushed Oreos on top.
Find it online
:
https://www.motherthyme.com/2017/03/no-bake-mint-chocolate-chip-pie.html
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