No-Bake Mint Chocolate Chip Pie
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8
Ingredients
- Crust
- 24 Oreo cookies
- 4 tablespoons butter (melted)
- Filling
- 8 ounce cream cheese (softened)
- 1 1/2 cups heavy cream
- 1 cup confectioners’ sugar
- 1/2 teaspoon peppermint extract
- 4–5 drops green food coloring
- 1/2 cup mini chocolate chips
- Peppermint Whipped Topping
- 1/2 pint heavy cream
- 3 tablespoons sugar
- Dash of peppermint extract
- Topping
- 1/4 cup chocolate chips (optional)
- 2 tablespoons crushed oreos (optional)
Instructions
- Crust
- Crush Oreos in a food processor or place in a large resealable bag and crush using a rolling pin or mallet.
- Pour crumbs in a medium bowl and mix with butter until combined.
- Spread mixture evenly on the bottom and sides of a 9-inch pie dish.
- Refrigerate for 30 minutes.
- Filling
- In a large bowl beat cream cheese with an electric mixer until creamy.
- Add heavy cream and beat on high until it thickens and stiff peaks form.
- Reduce speed and stir in sugar and peppermint extract until combined.
- Add in 4-5 drops of food coloring and stir until blended.
- Gently stir chocolate chips into mixture by hand until blended..
- Pour mixture evenly prepared crust and refrigerate for 3-4 hours preferably overnight until set.
- Topping
- Before serving pour heavy cream in a medium bowl and mix on high until stiff peaks form.
- Reduce speed and stir in sugar and extract until combined.
- Spread topping on top of pie.
- Sprinkle additional chocolate chips and/or crushed Oreos on top.