This Italian Pasta Salad is loaded with salami, pepperoni, cheese, sun-dried tomatoes, banana peppers, olives, basil, and tossed in an easy Italian dressing!
I recommend making dressing ahead of time to allow the flavors to really blend together. When ready to serve pour most of the dressing over salad. Toss to coat. Add additional dressing if needed. I like to reserve a little dressing in case of leftovers. Store leftover salad in refrigerator. Add reserved dressing to leftovers if needed or just drizzle with a little olive oil if you used all of the dressing if needed.
I use California Sun-Dry Julienne Cut Sun-Dried Tomatoes for this recipe that you can find at most grocery stores.
Find it online: https://www.motherthyme.com/2018/07/italian-pasta-salad.html