Jalapeño Popper Pinwheels

Jalapeño Popper Pinwheels

5 from 1 reviews

An easy recipe for Jalapeño Popper Pinwheels filled with cheese, diced jalapeños, and crumbled bacon. Perfect for a snack, lunch or appetizer!


  • 2 packages (8 oz each) cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1/3 cup jarred jalapeño slices, diced
  • 1/4 cup crumbled bacon
  • 1/2 teaspoon garlic powder
  • pinch of salt and pepper
  • 45 8-inch flour tortillas


  1. Add all ingredients except tortillas to a large bowl.
  2. Using an electric mixer beat on low until creamy. Season with salt and pepper.
  3. Divide mixture between tortillas and spread evenly.
  4. Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight.
  5. When ready to serve, cut off ends and cut into slices.


You can cook 2-3 slices of bacon and crumble it or use bacon bits. 

Freezer tip: Place slices on a baking sheet lined with parchment paper and place in freezer until frozen. Transfer to a freezer safe container or freezer bag. To thaw, place desired amount of pinwheels on counter for about 30 minutes before serving.