An easy recipe for Apple Cinnamon Bread Pudding that is perfect to serve for breakfast, brunch or dessert served with a creamy scoop of vanilla ice cream and drizzled with warm caramel syrup.
You can use fresh apples instead of canned apple pie filling. For fresh apples peel and slice 3 cups of apples (about 4 or 5 apples) and add to a large bowl. Toss with ½ tablespoon lemon juice, ¼ cup sugar, ¼ cup light brown sugar, 1 ½ tablespoons all-purpose flour, ½ teaspoon cinnamon, a pinch of ginger, nutmeg and all spice. Spread this apple mixture on top of bread and proceed with remaining instructions.