Apple Cinnamon Bread Pudding
An easy recipe for Apple Cinnamon Bread Pudding that is perfect to serve for breakfast, brunch or dessert served with a creamy scoop of vanilla ice cream and drizzled with warm caramel syrup.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12
Ingredients
Bread Pudding
- 1 loaf Martin’s Cinnamon Raisin Swirl Potato Bread
- 1 cup whole milk
- 1 cup heavy whipping cream
- 4 large eggs
- ¼ cup sugar
- ¼ cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 21 ounce can apple pie filling*
Topping
- ½ cup 1 stick cold butter, cut into small pieces
- ¾ cup old fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- ¼ teaspoon cinnamon
- Pinch of salt
- Vanilla ice cream for serving (optional)
- Caramel sauce for serving (optional)
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×13 baking dish with cooking spray and set aside.
- Cut bread into roughly 1-inch square pieces and spread on the bottom of baking dish.
- In a large bowl mix together milk, heavy whipping cream, eggs, sugar, brown sugar, cinnamon, and vanilla extract until combined.
- Pour mixture over bread and gently mix together until all the bread pieces are covered with the liquid mixture.
- Let it sit for a few minutes to allow the liquid to absorb into the bread.
- Top bread with apple pie filling.
- In a medium bowl mix together butter, oats, flour, sugar, cinnamon and salt using a pastry knife of fork until mixture crumbly. Alternatively you can add mixture into a food processor and pulse a few times until combined and crumbly.
- Sprinkle mixture on top of apples.
- Bake on the center rack for 45 minutes or until the top is golden brown anda the center of pudding comes out clean.
- Cool for at least 15 minutes before serving.
Notes
You can use fresh apples instead of canned apple pie filling. For fresh apples peel and slice 3 cups of apples (about 4 or 5 apples) and add to a large bowl. Toss with ½ tablespoon lemon juice, ¼ cup sugar, ¼ cup light brown sugar, 1 ½ tablespoons all-purpose flour, ½ teaspoon cinnamon, a pinch of ginger, nutmeg and all spice. Spread this apple mixture on top of bread and proceed with remaining instructions.