Ingredients
- 3 lb boneless beef chuck roast
- 1 sweet onion (sliced)
- 18 oz bottle BBQ sauce (recommend Original Sweet Baby Ray’s or similar)
- 1/4 c balsamic vinegar
- 1 T minced garlic
- 1/2 t dried rosemary
- dash liquid smoke
- pinch red pepper flakes
- salt and pepper to taste
- mashed potatoes, hoagie rolls, buns or Texas Toast (for serving, optional)
Instructions
- Place beef and onions in slow cooker.
- In a small bowl mix together BBQ sauce, balsamic vinegar, garlic, rosemary, liquid smoke and red pepper flakes.
- Pour sauce over roast and onions.
- Season generously with salt and pepper.
- Cover and cook on low for 8-10 hours.
- Once beef is fork tender, carefully remove from slow cooker onto a cutting board and cut into pieces or pull apart with two forks.
- Stir slice/shredded beef back in sauce in the slow cooker and cook for a few minutes longer.
- Serve with mashed potatoes or on hoagie rolls, buns or on Texas Toast.