An easy recipe for Slow Cooker Italian Sausage and Peppers that simmers all day in a chunky tomato sauce. Perfect over rigatoni or on hoagie rolls topped with mozzarella cheese!
I didn’t put exact measurements for salt and pepper since it really depends on what brand of crushed tomatoes you use. I tend to use no salt when possible so I use a little more salt. If you use a brand that may already have salt in it you may want to use less. What I suggest is start by adding a little, maybe 1/4 t or so and you can always add more at the end if needed.