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The Best Chocolate Chip Cookies

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Ingredients

  • 1 cup butter, melted and cool (2 sticks)
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 11 oz semi sweet chocolate chips

Instructions

  1. Preheat oven to 350. Line baking sheet with parchment paper and set aside.
  2. Using an electric mixer, mix together butter and sugar.
  3. Add in eggs and vanilla and blend until combined.
  4. Add in flour, baking soda, and salt and mix until dough is form, scraping down sides of bowl if needed.
  5. Fold in chocolate chips.
  6. Using a cookie scoop or spoon, make 1 1/2 inch size balls with cookie dough and place on prepared baking sheet.
  7. Bake on center rack for 10-12 minutes just until edges are slightly brown.
  8. Cool slightly on baking sheet, then transfer to cooling rack to cool.
  9. Store in an airtight container.

Notes

Freezing Dough Instructions 

  • Roll dough into balls and place on a parchment lined baking sheet.
  • Place in the freezer for about an hour until dough is hardened.
  • Transfer balls into a freezer gallon bag or freezer container. 
  • Label and use within 3 months of freezing.
  • To bake, place frozen balls on baking sheet. Bake in a 350 degree oven adding a few extra minutes to the baking time.

Find it online: https://www.motherthyme.com/2019/12/the-best-chocolate-chip-cookies.html