Strawberry Crumb Bars



Units Scale
  • 1 box white cake mix (or yellow)
  • 1/2 cup quick rolled oats
  • 12 tablespoons butter (melted (1 1/2 sticks))
  • 1/4 teaspoon almond extract
  • 21 oz can strawberry pie filling

Crumb Topping

  • 4 tablespoons butter (melted)
  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with cooking spray and set aside.
  2. Add cake mix, butter, oats and almond extract to a large bowl.
  3. Mix together with an electric mixer until combined. Batter will be like cookie dough.
  4. Transfer dough to prepared baking dish. Spray hands with cooking spray and press dough evenly into the bottom.
  5. Spread strawberry filling evenly on top.

Crumb Topping

  1. In a medium bowl mix together melted butter, flour, brown sugar and cinnamon until crumbly. Sprinkle evenly on top of strawberry pie filling.
  2. Bake on center rack for 17-22 minutes until cake tester inserted into the center comes out clean and the top is golden brown.
  3. Allow to cool then cut into squares.


I love to use Wilton Bake Easy spray! It’s great for baking!