- 1 cup hot chocolate powdered mix without marshmallows (Nestle)
- 1/2 cup heavy whipping cream
- 7 ounce Jet Puffed Marshmallow Creme
- 8 ounce Cool Whip
- graham crackers, vanilla wafers, strawberries for dipping
- Using a hand mixer or stand mixer, mix hot chocolate powder and heavy cream on high speed until thickened
- Slowly mix in marshmallow creme.
- Fold in Cool Whip.
- Chill for 30 minutes or until ready to serve.
- Serve with graham crackers, vanilla wafers and/or strawberries.