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Hot Chocolate Dip

  • Author: Jenn Dempsey
  • Yield: 6 1x


Units Scale
  • 1 cup hot chocolate powdered mix without marshmallows (Nestle)
  • 1/2 cup heavy whipping cream
  • 7 ounce Jet Puffed Marshmallow Creme
  • 8 ounce Cool Whip
  • graham crackers, vanilla wafers, strawberries for dipping


  1. Using a hand mixer or stand mixer, mix hot chocolate powder and heavy cream on high speed until thickened
  2. Slowly mix in marshmallow creme.
  3. Fold in Cool Whip.
  4. Chill for 30 minutes or until ready to serve.
  5. Serve with graham crackers, vanilla wafers and/or strawberries.