Chocolate Covered Strawberries


Units Scale
  • 1 1/2 pounds large, firm strawberries
  • 1 bag Ghirardelli milk chocolate chips
  • 1/4 cup white chocolate chips, optional


  • Line a baking sheet with parchment or wax paper.
  • Wash strawberries and set aside to dry.
  • Meanwhile, melt chocolate chips in a microwave safe bowl in 30 second increments, stirring in between each interval until smooth and creamy.
  • Pat strawberry dry again.
  • Place a skewer into the top of strawberry and dunk and swirl in chocolate.
  • Place on baking sheet and remove skewer.
  • Continue with remaining strawberries.
  • Place in freezer for 10 minutes until chocolate is set.
  • If desired, drizzle with melted white chocolate and then freeze again until set.
  • Transfer to container and keep refrigerated until ready to serve.


For white chocolate I do add a small scoop of Crisco. I place in a small microwave safe bowl and melt in 30 second intervals, stirring each time until smooth and creamy,