Easy Cheesecake Dipped Strawberries
Ingredients
- Large strawberries
- Store bought cream cheese frosting – I use Pillsbury or Duncan Hines
- Crushed graham crackers
How much you need depends on how many strawberries you are making. If using a pint of strawberries, you’ll need about 1/2-3/4 of a container of cream cheese frosting and about 1/4-1/3 cup crushed graham crackers.
Instructions
- Wash strawberries and pat dry.
- Place frosting in a microwave safe bowl and microwave in 10 second increments until it can easily be stirred and still think and creamy, about 25 seconds if using a full container. If only using half of a container, you’ll do less time. You don’t want it too thin, or the frosting won’t stick.
- Dunk strawberries in frosting then roll in crushed graham crackers.
- Place on a parchment or wax paper lined plate or baking sheet.
- Refrigerate for 1 hour, or until ready to serve.
Notes
Use a candy stick or skewer inserted in the top of strawberry to easily dunk in frosting and roll in graham crackers.