Easy Baked Ravioli (No Boil)
Ravioli are easy, but baked ravioli is even easier, especially when you don’t even need to boil it! This easy baked ravioli will become a go-to recipe perfect for a busy weeknight. You can even prep it ahead of time so you can just pop it in the oven when you’re ready to make dinner!
This dinner comes together quickly with just a few ingredients. Most of these items I always have on hand so I can whip this up when it’s a “what’s for dinner” kind of night.
This recipe calls for frozen ravioli, but you can use fresh ravioli like Rana too. We love the Rana raviolis. When using fresh ravioli or if you prep this ahead like I often do you just bake it for less time.
I also like making baked ravioli instead of boiled ravioli as it’s less dishes to wash. When I boil ravioli I have the pot for the ravioli, the colander, plus the pot for the sauce. Making baked ravioli is a 1 pan meal and easy clean up!
Baking time
If you you make it with frozen ravioli and bake it right away the baking time covered is 20-25 minutes.
If you prep this ahead of time with frozen ravioli or use fresh ravioli the baking time covered is only 15-20 minutes.
What you need
- 25 ounce bag of frozen ravioli (or fresh) You can use any flavor you’d like. Cheese and sausage are a few of my favorites.
- 24 oz. jar of pasta sauce – I love Prego Traditional sauce. That is my go-to store bought sauce
- 8 oz. (2 cups) shredded Italian cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
- Freshly chopped basil
- Grated Parmesan
That’s it!
As I mentioned above my family loves Prego pasta sauce. The traditional sauce is so go. I feel like I’ve searched for years looking for a go-to store bought sauce. Now I hardly use anything else. It’s so good!
More Ravioli Recipes
PrintEasy Baked Ravioli (No Boil)
Ingredients
- 25 oz. package frozen ravioli (you can use cheese or any meat flavor you’d like)
- 24 oz. jar pasta sauce
- 8 oz. (2 cups) shredded Italian cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
- Freshly chopped basil for serving
- Grated Parmesan for serving
Instructions
- Preheat oven to 350 degrees.
- Spread about 1 cup of sauce on the bottom of a 9×13 baking dish.
- Add a single layer of ravioli.
- Spread 1 cup of sauce on top of ravioli. Sprinkle with half the cheese, garlic powder, Italian seasoning and a pinch of salt and pepper.
- Top with another layer of ravioli. Sprinkle with remaining cheese. Season with garlic powder, Italian seasoning, and a pinch of salt and pepper.
- Cover with foil and bake for 20-25 minutes until bubbly.
- Remove foil and bake for 5 minutes longer.
- Let sit for 5 minutes before serving.
- Before serving sprinkle with freshly chopped basil and grated Parmesan.
Notes
This can be prepped the night before. Cover and refrigerate until ready to bake. Cover with foil and bake for only 15-20 minutes or until hot and bubbly. Remove foil and bake for 5 minutes longer.
You can use fresh ravioli. If using fresh ravioli bake for only 15-20 minutes, or until hot and bubbly. This can be prepped ahead using fresh ravioli. Bake time is 15-20 minutes if prepped ahead.
