Snickerdoodle Protein Balls
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 2 scoops vanilla or unsweetened protein powder
- 1 tablespoon ground cinnamon
- Pinch of salt
- 1/4 cup coconut oil
- 3/4 cup almond butter
- 1/2 cup honey
- 1 teaspoon vanilla
Instructions
- Place oats in a food processor and blend on high for a few minutes until you get the consistency of flour.
- Add oat flour to a large bowl along with protein powder, cinnamon and salt and mix together.
- Melt coconut oil and add to oat mixture along with almond butter, honey and vanilla.
- Mix together until combined.
- Place mixture in the freezer for about 15 minutes until mixture is hard enough to roll into ball.
- Remove from freezer, and roll into bite size balls. Place in an air tight container. Use wax paper in between layers.
- Store in refrigerator.