Prep-Ahead Freezer Waffles
Ingredients
- 2 cups all-purpose flour
- 2–3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups whole milk
- 1/2 cup (1 stick) butter, melted
- 1 teaspoons vanilla extract
- 2 large eggs, beaten
Instructions
- In a large batter bowl mix flour, sugar, baking powder, baking soda and salt.
- Make a well in the flour mixture and add in milk, butter, vanilla and eggs. Stir all ingredients together until smooth.
- Follow instructions of waffle maker to cook waffles. Cook waffles until they are done and just beginning to turn brown.
- Remove from waffle maker and place on a plate, or large sheet pan in a single layer to cool.
- Once cool, place cooked waffles in a freezer safe bag. Seal, removing as much air as possible.
- Store in the freezer and use within 3 months.