Slow Cooker Chicken and Dumplings
An easy and delicious recipe for Chicken and Dumplings!
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 cans (10.5 oz each) cream of chicken
- 3 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1 1/2 cups frozen peas and carrots
- 2 cups Bisquick
- 2/3 cup milk
Instructions
- Add chicken breasts to slow cooker along with cream of chicken and chicken broth. Add seasonings and stir to mix together.
- Cover and cook on low for 4-5 hours.
- Once chicken is cooked, remove chicken from slow cooker and place on cutting board and chop or shred chicken.
- Add heavy cream and peas and carrots to liquid in slow cooker and stir to mix, then stir in the chicken.
- In a large bowl mix together Bisquick and milk to make dumpling dough.
- Add small dollops of Bisquick dough on top of chicken mixture in slow cooker.
- Cover and cook on high for 30-45 minutes, or until dumplings are cooked through.