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Easy Homemade Pumpkin Spice Creamer
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Author:
Jenn (Mother Thyme)
Ingredients
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1 3/4 cup
milk
1
can condensed milk
1/4 cup
pumpkin puree
1 teaspoon
pumpkin pie spice
1 teaspoon
pure vanilla extract
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Instructions
Heat milk and condensed milk in a saucepan over medium heat until heated through.
Stir in pumpkin puree, pumpkin pie spice and vanilla extract and stir until blended and heated through.
Set aside to cool.
Once cool skim top if desired and pour into mason jar.
Refrigerate until ready to use.
Use within 1 week.
Find it online
:
https://www.motherthyme.com/2024/10/easy-homemade-pumpkin-spice-creamer.html
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