Make-Ahead Christmas Breakfast Casserole
Ingredients
- 6 slices of white bread, cubed
- 1 pound pork sausage, cooked and crumbled
- 1 red pepper, seeded and diced
- 1/2 cup sweet onion, diced
- 2 cups shredded cheddar cheese
- 7 large eggs
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
- Spread the cubed bread evenly in the bottom of casserole dish.
- Top with cooked sausage, then peppers, onions and cheese.
- In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper.
- Pour egg mixture on top of casserole.
- Bake for 50-55 minutes until set.
Notes
This can also be made the night before, cover and refrigerate overnight.