Whipped Hot Cocoa Toppers
Ingredients
- 2 cups heavy whipping cream
- 2–3 tablespoons of sweetener of choice – confectioners sugar, Swerve (if using Splenda you will use less. If using liquid stevia you will only need a few drops)
- Favorite hot cocoa toppers – sprinkles, mini marshmallows, crushed candy canes or peppermint dust
Instructions
- Add heavy whipping cream and sugar or sugar substitute to mixing bowl and whip on high with an electric mixer until whipped!
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To make these whipped hot cocoa toppers I whip up a few cups along with a few drops of stevia to my mixer and mix it on high until it’s whipped up.
Next, add dollops of whipped cream to a parchment lined baking sheet then add your favorite cocoa toppings like sprinkles, crushed candy canes or peppermint dust, marshmallows then pop in the freezer.
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Once frozen I transfer to a freezer safe container and store in the freezer until ready to use.
Notes
If you don’t want make whipped cream you can use Redi-Whip. Just add dollops of reds-whip to a parchment lined baking sheet and top with your favorite toppings. Pop in the freezer until frozen then store in a freezer safe container until ready to use.