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Mongolian Ground Beef Ramen Bowls
Ingredients
- 1/2 cup soy sauce
- 1/4 cup hot water
- 1/4 cup light brown sugar
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- 1 tablespoon corn starch
- 3 (3 oz) packages ramen (noodles only – discard seasoning packet)
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt or to taste
- Pinch of pepper
- Chopped green onion for garnish, optional
Instructions
- In a medium jar or bowl mix together soy sauce, water, sugar, minced garlic, ginger and corn starch until corn starch is dissolved
- Cook ramen noodles per package directions and set aside.
- Meanwhile, sauté onion in a large skillet over medium heat for a few minutes. Add ground beef and continue to cook on medium heat until cooked.
- Stir in soy sauce mixture then cooked ramen noodles and broccoli. Toss to coat.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 4