Mongolian Ground Beef Ramen Bowls

  • Author: Jenn (Mother Thyme)


  • 1/2 cup soy sauce
  • 1/4 cup hot water
  • 1/4 cup light brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon corn starch
  • 3 (3 oz) packages ramen (noodles only – discard seasoning packet)
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • Pinch of pepper
  • Chopped green onion for garnish, optional


  • In a medium jar or bowl mix together soy sauce, water, sugar, minced garlic, ginger and corn starch until corn starch is dissolved
  • Cook ramen noodles per package directions and set aside.
  • Meanwhile, sauté onion in a large skillet over medium heat for a few minutes. Add ground beef and continue to cook on medium heat until cooked.
  • Stir in soy sauce mixture then cooked ramen noodles and broccoli. Toss to coat.
  • Garnish with chopped green onions before serving.


  • Serving Size: 4

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