Name: Mongolian Ground Beef Ramen Bowls
Ingredients: 1/2 cup soy sauce; 1/4 cup hot water; 1/4 cup light brown sugar; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1 tablespoon corn starch; 3 (3 oz) packages ramen (noodles only – discard seasoning packet); 1 pound ground beef; 1/2 cup diced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt or to taste; Pinch of pepper; Chopped green onion for garnish, optional

Mongolian Ground Beef Ramen Bowls

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Author: Jenn (Mother Thyme)

Ingredients

1/2 cup soy sauce
1/4 cup hot water
1/4 cup light brown sugar
2 cloves garlic, minced
1 teaspoon minced ginger
1 tablespoon corn starch
3 (3 oz) packages ramen (noodles only – discard seasoning packet)
1 pound ground beef
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt or to taste
Pinch of pepper
Chopped green onion for garnish, optional

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Instructions

In a medium jar or bowl mix together soy sauce, water, sugar, minced garlic, ginger and corn starch until corn starch is dissolved
Cook ramen noodles per package directions and set aside.
Meanwhile, sauté onion in a large skillet over medium heat for a few minutes. Add ground beef and continue to cook on medium heat until cooked.
Stir in soy sauce mixture then cooked ramen noodles and broccoli. Toss to coat.
Garnish with chopped green onions before serving.

Nutrition

Serving Size: 4

Find it online: https://www.motherthyme.com/mongolian-ground-beef-ramen-bowls