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Pinky Winky

Ingredients

  • 3 oz raspberry jello (or 1 package sugar free jello)
  • 16 oz small curd cottage cheese
  • 20 oz crushed pineapple (drained)
  • 11 oz mandarin oranges (drained)
  • 8 oz cool whip (thawed)

Instructions

  1. In a large bowl mix together jello and cottage cheese until combined.
  2. Fold in pineapple and oranges, then fold in cool whip.
  3. Chill for 2-3 hours before serving.