Jump to Recipe·Print Recipe Skip the store bought spice packets and whip up these quick and easy big batch spice blends in minutes. Store in a container and you’ll always have them on hand! Print Homemade Chili Seasoning Mix Print Recipe Pin Recipe Ingredients Copy to clipboard Copy to clipboard Units USM Scale 1x2x3x 1/2 cup chili powder 2 tablespoons cumin 1 tablespoon parsley flakes 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon light brown sugar 1 tablespoon salt 2 teaspoons cayenne pepper 2 teaspoons black pepper 2 teaspoons dried minced onion Instructions Add all the ingredients to a mason jar with a lid and shake well until combined. For best results pulse a few times in a food processor. Store in an air tight container with lid. Print Homemade Taco Seasoning Print Recipe Pin Recipe Ingredients Copy to clipboard Copy to clipboard Units USM Scale 1x2x3x 1/2 cup chili powder 1 tablespoon paprika 3 tablespoons cumin 1 tablespoon salt 1 tablespoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons oregano Instructions Mix all the ingredients together and store in an airtight container. Notes Add 2-3 tablespoons of prepared seasoning to cooked ground meat, turkey or chicken along with 1/4 cup water. Allow to simmer for a few minutes until liquid has thickened. Print Homemade Italian Dressing Seasoning Mix Print Recipe Pin Recipe Ingredients Copy to clipboard Copy to clipboard Units USM Scale 1x2x3x 1/4 cup oregano 2 tablespoons parsley flakes 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons sugar 1–2 tablespoons salt (See notes) 2 teaspoons black pepper 2 teaspoons dried basil 1 teaspoon dried celery flakes 1/2 teaspoon dried thyme Instructions Place all the ingredients in a mason jar with lid and shake well. For best results place in a food processor and pulse a few times. Store in an airtight container with lid. Notes For less salt add only 1 to 1 1/2 tablespoons salt. To make Italian Dressing – add 2 tablespoons mix with 2/3 cup extra virgin olive oil, 1/4 cup vinegar and 2 tablespoons water in a mason jar with lid. Seal and shake well until combined.