Name: Banana Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 2 eggs; 1 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 ripe bananas, mashed; 1 cup grated zucchini, squeezed dry; 1/2 cup chopped walnuts (optional)

Banana Zucchini Muffins

Print Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 muffins

Ingredients

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas, mashed
1 cup grated zucchini, squeezed dry
1/2 cup chopped walnuts (optional)

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Instructions

Preheat oven at 350 degrees. Line muffin pan with liners or spray with cooking spray.
In a medium bowl sift flour, baking powder, baking soda and salt. Set aside.
Using an electric mixer cream shortening and sugar. Add eggs and beat well.
Gradually add in dry ingredients alternating with bananas and zucchini stirring well after each addition. Stir in nuts.
Pour batter evenly into muffin pan, filling about 2/3 full.
Bake for 30-35 minutes. Cool on wire rack.

Notes

This can also be made in a 9×5 greased loaf pan.

Find it online: https://www.motherthyme.com/2011/07/banana-zucchini-muffins.html