Sunday Waffles


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups whole milk
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoons vanilla extract
  • 2 large eggs, beaten


  1. In a large batter bowl mix flour, sugar, baking powder, baking soda and salt.
  2. Make a well in the flour mixture and add in milk, butter, vanilla and eggs. Stir all ingredients together until smooth.
  3. Follow instructions of waffle maker to cook waffles.


Freeze waffles and toast desired amount of waffles from frozen in toaster.
Top waffles with fresh fruit, whip cream, maple syrup, confectioners’ sugar or cinnamon.
Serve as a dessert topped with ice cream and carmel or hot fudge.

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