Apple Stuffed Crescent Roll French Toast


  • 8 ounce package of crescent rolls
  • 1 cup diced apples
  • 1 teaspoon sugar
  • 2 pinches of cinnamon
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon butter, quartered
  • 1/4 cup chopped walnuts or pecans (optional)
  • Maple syrup for serving


  1. Preheat oven to 350 degrees.
  2. In a small bowl combine apples, sugar and 1 pinch of cinnamon. In a separate bowl whisk together mik, egg and a pinch of cinnamon.
  3. Unroll 8 crescent roll wedges. Dip 4 pieces in to egg mixture and set on nonstick baking sheet. Top each with apples and a cube of butter. Dip additional 4 crescent wedges in egg mixture and place on top of apples. Seal edges and fold corners.
  4. Bake for 11-15 minutes until golden brown.
  5. Top with maple syrup and chopped pecans or walnuts


Instead of all apples combine 1/2 cup apples and 1/2 cup banana slices.
Add in dried cranberries.
Add in a few dollops of mascarpone cheese.
Top with confectioners sugar and cinnamon.