In a small bowl combine apples, sugar and 1 pinch of cinnamon. In a separate bowl whisk together mik, egg and a pinch of cinnamon.
Unroll 8 crescent roll wedges. Dip 4 pieces in to egg mixture and set on nonstick baking sheet. Top each with apples and a cube of butter. Dip additional 4 crescent wedges in egg mixture and place on top of apples. Seal edges and fold corners.
Bake for 11-15 minutes until golden brown.
Top with maple syrup and chopped pecans or walnuts
Instead of all apples combine 1/2 cup apples and 1/2 cup banana slices.
Add in dried cranberries.
Add in a few dollops of mascarpone cheese.
Top with confectioners sugar and cinnamon.