Name: Chicken Noodle and Dumpling Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 cups cooked chicken, shredded; 4 cups uncooked wide egg noodles; 1 cup diced celery; 1 cup sliced carrots; 1/2 cup frozen peas; 1/2 cup diced onion; 2 (10.5 ounce each) cans cream of chicken soup; 1 1/3 cups milk; 1 1/2 cups chicken broth; 2 cups shredded sharp cheddar cheese; 6 fresh biscuits; Salt and pepper to taste

Chicken Noodle and Dumpling Casserole

Print Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6-8 servings

Ingredients

3 cups cooked chicken, shredded
4 cups uncooked wide egg noodles
1 cup diced celery
1 cup sliced carrots
1/2 cup frozen peas
1/2 cup diced onion
2 (10.5 ounce each) cans cream of chicken soup
1 1/3 cups milk
1 1/2 cups chicken broth
2 cups shredded sharp cheddar cheese
6 fresh biscuits
Salt and pepper to taste

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Instructions

Preheat oven to 350 degrees.
In a large bowl combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese. Pour in a 9”x13” casserole dish.
Bake for 1 hour.
Let sit for 5 minutes and serve on top of sliced biscuit.

Find it online: https://www.motherthyme.com/2011/09/chicken-noodle-and-dumpling-casserole.html