Whole Wheat Pumpkin Pancakes
- Yield: 10 pancakes
Ingredients
- 1 1/2 cups whole wheat flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/4 cup milk
- 1 cup pumpkin puree
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
Instructions
- In a large batter bowl stir together flour, baking powder, sugar, salt, cinnamon and pumpkin pie spice.
- Make a well in the center and add in milk, pumpkin puree, egg and butter and stir until well combined.
- Preheat a large greased skillet and pour desired amount of batter. Flip pancakes when tiny pin size bubbles begin to form.
- Serve warm.