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Whole Wheat Pumpkin Pancakes

5 from 1 reviews

Ingredients

Units Scale
  • 1 1/2 cups whole wheat flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/4 cup milk
  • 1 cup pumpkin puree
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, melted

Instructions

  1. In a large batter bowl stir together flour, baking powder, sugar, salt, cinnamon and pumpkin pie spice.
  2. Make a well in the center and add in milk, pumpkin puree, egg and butter and stir until well combined.
  3. Preheat a large greased skillet and pour desired amount of batter. Flip pancakes when tiny pin size bubbles begin to form.
  4. Serve warm.