Preparing the crepes

1. In a medium bowl beat water with eggs. Add in flour and a pinch of salt and pepper and beat well.
2. Preheat a greased 8” skillet on medium low.
3. Pour a thin amount of batter in to skillet and swirl to cover entire pan and let cook until cook through.
4. Run a butter knife around edges and turn upside down on to a plate to remove or remove using a spatula.
5. Continue with remaining batter until all crepes are prepared.

Preparing the filling

1. In a medium bowl, combine ricotta, Parmesan cheese, Italian seasoning and salt and pepper and stir until all combined and set aside.

Making manicotti

1. Preheat oven at 350 degrees.
2. Lightly grease a 9”x13” casserole dish.
3. Spread a thin layer of sauce on to the bottom.
4. Place one crepe on a plate and spread a portion of the filling in the center. Tightly roll up crepe and place with seam side down in casserole dish.
5. Continue preparing remaining crepes.
6. Pour a cup of sauce on top of prepared manicotti and bake in preheat oven for 30-35 minutes. Sprinkle with mozzarella cheese and continue baking for another 7-10 minutes until mozzarella cheese is melted.
7. Remove from oven and let set for 5 minutes before serving.