7 cups kale leaves trimmed into 1 inch pieces (from about 1 medium bunch
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt
Instructions
Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
Let cool and enjoy.
Notes
When prepping leaves, remove leaves from white stems and then trim without stem into pieces. You may also roast these at a lower temperature at 350 degrees F for 10-15 if preferred.