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Blueberry Scones
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Ingredients
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2 cups
all-purpose flour
1/2 cup
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
6 tablespoons
cold unsalted butter, cut into small cubes
2
large eggs
1/3 cup
heavy cream
1 1/2 teaspoon
vanilla extract, divided
1 cup
fresh blueberries
1/2 cup
confectioners sugar
1 tablespoon
water
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Instructions
Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
Using paddle attachment with an electric mixer on low speed mix together flour, sugar, baking powder and salt.
Add in butter and mix until mixture resembles coarse meal.
Add in eggs, heavy cream, and 1 teaspoon vanilla extract just until combined.
Gently fold in blueberries.
Transfer dough to to a well floured surface and gently knead dough a few times, just to combine. Roll out dough to a 1/2 inch thick square.
Cut dough into four squares then cut at the diagonal to form eight triangles.
Bake for 13-17 minutes until tops are slightly brown. Do not over bake. Cool on a wire rack.
Combine confectioners sugar, water and 1/2 teaspoon vanilla extract. Drizzle over scones.
Find it online
:
https://www.motherthyme.com/2012/02/blueberry-scones.html
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