Name: Tortilla Pinwheels
Ingredients: 8oz sour cream; 8oz light or regular cream cheese; 4oz can diced green chilies, drained; 4oz can chopped black olives, drained; 1 cup shredded cheddar cheese; Garlic powder to taste; Salt to taste; 5 10″ flour tortillas

Tortilla Pinwheels

Print Recipe

Yield: 50 pinwheels

Ingredients

8oz sour cream
8oz light or regular cream cheese
4oz can diced green chilies, drained
4oz can chopped black olives, drained
1 cup shredded cheddar cheese
Garlic powder to taste
Salt to taste
5 10″ flour tortillas

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Instructions

In a large bowl stir together sour cream, cream cheese, green chilies, olives, cheese, garlic powder and salt. Divide mixture between tortillas and spread evenly. Roll tortillas.
Place each tortilla in plastic wrap and refrigerate for several hours or overnight.
When ready to serve slice, unwrap and slice.

Notes

Source: Julie Eats and Treats

Find it online: https://www.motherthyme.com/2012/03/tortilla-pinwheels.html