Turkey Meatloaf


  • 2 pounds lean ground turkey
  • 1 egg, beaten
  • 1/2 cup unseasoned bread crumbs
  • 1/2 cup uncooked old fashioned rolled oats
  • 1 medium sweet onion, diced
  • 2 celery ribs, diced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • Pinch of salt and pepper

For Glaze

  • 2 tablespoons ketchup
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon mustard
  • dash of Worcestershire sauce


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl (expect glaze ingredients) and gently mix until combined.
  3. Spray a loaf pan with non-stick cooking spray. Place mixture in loaf pan and form to fit pan. (Optional- Line a baking sheet with parchment paper. Turn loaf pan upside down onto parchment paper to remove loaf. Cook loaf on parchment lined baking sheet).
  4. Bake for 1-1 hour and 15 minutes until internal temperature reaches at least 165 degrees F. Remove from oven and let rest for 10 minutes before serving.


  1. Combine all ingredients in a small bowl and stir until blended. Brush on meatloaf about 20-25 minutes after meatloaf has been cooking.