Baked Beans


  • 3/4 cup all-purpose unsulphured molasses
  • 1/2 cup brown sugar
  • 3 tablespoons tomato paste
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 3 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 15.5oz cans navy beans (like Goya) rinsed and drained
  • 2 tablespoons bacon bits (optional)
  • 1/21 cup water
  • salt and pepper to taste


  1. In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, onion powder.
  2. Add in navy beans and coat was sauce.
  3. Pour into a large saucepan and stir in bacon bits and 1/2 cup water. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally.
  4. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.
  5. Remove from heat and stir. Season with salt and pepper to taste. Serve warm.