Apple Caramel Cake Rice Krispie Treats


  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 10 oz. bag mini marshmallows
  • 1 1/2 cups Duncan Hines Apple Caramel Cake Mix, not prepared (or similar)
  • 1/2 teaspoon vanilla extract
  • 6 cups Rice Krispies
  • 1 packet of caramel sauce, prepared per package instructions (included in cake mix)


  1. Grease a 9″ x 13″ baking pan with butter or non stick cooking spray and set aside.
  2. In a large saucepan melt butter and marshmallows over medium heat, stirring occasionally.
  3. Once marshmallows are melted and mixture is creamy, stir in cake mix and vanilla.
  4. Gradually stir in Rice Krispies until combined.
  5. Pour half the mixture in prepared pan.
  6. Dollop half the caramel sauce on top. Top with remaining Rice Krispies.
  7. Add remaining caramel sauce on top.
  8. Set aside until cool and cut into squares.