Double Chocolate Chip Muffins


  • 1/2 cup (1 stick) butter
  • 3 ounces unsweetened chocolate or Dagoba Unsweetened Chocolate For Baking
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips or Dagoba Chocodrops Premium Chocolate Drops


  1. Preheat oven to 400 degrees Fahrenheit. Line muffin pan with paper liners or spray with non stick cooking spray and set aside.
  2. Melt butter and chocolate in a double boiler over medium heat. Remove from heat and let cool.
  3. In a medium bowl combine flour, baking powder, baking soda and salt. Set aside.
  4. Pour chocolate into a large bowl. Stir in sugar, egg, vanilla extract and milk and mix until combined. Stir in flour mixture. Gently stir in chips or Chocodrops.
  5. Pour batter into prepared muffin pan filling each 2/3 full.
  6. Bake in preheated oven for 18-20 minutes until tester inserted into the center of the muffin comes out clean.
  7. Set on wire rack to cool.