2 tablespoons butter, chilled and cut into small pieces
2 tablespoons light brown sugar
2 tablespoons peanut butter
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray cooking spray on a 9×5 inch loaf pan and set aside.
In a large bowl stir together flour, sugar, vanilla pudding mix, baking powder, baking soda and salt. Make a well in the center of the flour and add in eggs, bananas, vegetable oil, peanut butter and vanilla. Stir all ingredients together until blended.
For streusel topping-
In a small bowl combine flour, butter, brown sugar and peanut butter. Using a fork or pastry blender blend together until mixture is crumbly.
Pour into prepared loaf pan. Sprinkle with streusel topping and bake for 50-55 minutes until tester inserted into the center of loaf comes out clean.
Cool on wire rack completely before removing from pan.