Peanut Butter Banana Bread
- 1 3/4 cup all-purpose flour
- 1/2 cup sugar
- 3.4 ounce box vanilla instant pudding mix
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups ripe banana, mashed (about 3 bananas)
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
Peanut Butter Streusel Topping:
- 1/3 cup all-purpose flour
- 2 tablespoons butter, chilled and cut into small pieces
- 2 tablespoons light brown sugar
- 2 tablespoons peanut butter
- Preheat oven to 350 degrees Fahrenheit. Spray cooking spray on a 9×5 inch loaf pan and set aside.
- In a large bowl stir together flour, sugar, vanilla pudding mix, baking powder, baking soda and salt. Make a well in the center of the flour and add in eggs, bananas, vegetable oil, peanut butter and vanilla. Stir all ingredients together until blended.
- For streusel topping-
- In a small bowl combine flour, butter, brown sugar and peanut butter. Using a fork or pastry blender blend together until mixture is crumbly.
- Pour into prepared loaf pan. Sprinkle with streusel topping and bake for 50-55 minutes until tester inserted into the center of loaf comes out clean.
- Cool on wire rack completely before removing from pan.