Peanut Butter Pumpkin Granola


Units Scale
  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped walnuts or pecans
  • 1 tablespoon flax seed
  • 1/4 cup Smart Balance Rich Roast Creamy Peanut Butter
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 2 tablespoons Smart Balance Cooking Oil
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup dried cranberries
  • 1/4 cup white chocolate chips


  1. Preheat oven to 300 degrees Fahrenheit. Lightly oil a large baking sheet with Smart Balance Omega Non-Stick Cooking Spray and set aside.
  2. In a large bowl combine rolled oats, walnuts or pecans and flax seed.
  3. In a medium bowl add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt. Stir until blended. Pour mixture over rolled oats and gently stir until well combined.
  4. Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes. Gently stir mixture and continue to bake for an additional 15-20 minutes.
  5. Remove from oven and allow to cool for about 5 minutes. Stir in cranberries and white chocolate chips.
  6. Store in an airtight container.