Recommended tip for piping, Wilton tip 12.
If you can’t find Wilton Candy Cane Colorburst Candy Melts, use white chocolate or vanilla candy melts. Add a drop or two of peppermint extract and stir in a few tablespoons of finely crushed candy canes or peppermints. Macarons should remove from parchment paper with ease once baked using an off set spatula.
To keep parchment paper down on baking sheets without shifting, spray baking sheet first with cooking spray then place parchment paper down.
Bob’s Red Mill Finely Ground Almond Meal/Flour was used in this recipe. It can be found at many local grocery stores, often in the organic section.
Find it online: https://www.motherthyme.com/2012/12/candy-cane-macarons.html