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White Chocolate Popcorn

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Ingredients

  • 2 oz. (9 cups) plain popped popcorn
  • 1 bag (12.6 oz) M&M’s
  • 1 cup chopped walnuts
  • 1 cup whole unsalted almonds
  • 1/4 cup sprinkles
  • 2 bags (11 oz. each) white chocolate chip morsels
  • 3 tablespoons Kernel Seasons Kettle Corn Seasoning

Instructions

  1. Line a large baking sheet with parchment paper and set aside.
  2. Place popcorn, M&M’s, walnuts, almonds and sprinkles in a large bowl and set aside.
  3. Melt white chocolate in microwave in 30 second intervals or over a double boiler on the stove. Once white chocolate is melted stir in kettle corn seasoning.
  4. Pour melted chocolate over popcorn mixture and gently stir until combined.
  5. Spread mixture on baking sheet until harden. Break apart and store in air tight containers.

Notes

If you use a bag of microwave popcorn you’ll have plenty of popped popcorn from one bag plus a little extra to munch on. I use my popcorn maker with 1/2 cup of popcorn kernels which makes more than enough for one batch.

Find it online: https://www.motherthyme.com/2012/12/white-chocolate-popcorn.html