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Avocado Pasta

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Ingredients

  • 8 ounces rotini pasta, cooked al dente
  • 1 avocado
  • 1/2 cup fat free half and half
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon freshly grated Parmesan cheese
  • 1/2 lime, juiced
  • 1 small garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Slice the avocado in half, remove the core and spoon out the meat and place in a food processor or blender with half and half, cilantro, Parmesan cheese, lime juice and garlic clove. Blend on high until creamy. Season with salt and pepper to taste.
  2. Toss with warm pasta and serve warm or chilled.

Find it online: https://www.motherthyme.com/2013/01/avocado-pasta.html