Overnight Steel Cut Oats
An easy way to make steel cut oats that will be ready for breakfast in the morning. Serve with your choice of yogurt and berries for a filling breakfast.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 cup steel cut oats
- 2 cups skim milk (or non-dairy milk such as almond milk or coconut milk)
- 2 cups water
- 1 tablespoon agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Pinch of nutmeg
Instructions
- Spray slow cooker with cooking spray.
- Place all ingredients in slow cooker and stir until combined.
- Cover and set on low for 7-8 hours.
- Turn off slow cooker. Stir and serve with fresh berries and yogurt.