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Italian Turkey Burgers

Ingredients

  • 20 ounce package lean ground turkey
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Pinch of freshly cracked black pepper
  • 5 whole wheat hamburger rolls
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 5 slices of provolone cheese
  • 1 cup marinara sauce

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl combine turkey, cheese, Italian seasoning, garlic, salt and pepper and mix with your hands until combined.
  3. Make 5 4 ounce patties and place on large baking sheet. Bake patties for 20-25 minutes until cooked thoroughly and juices run clear.
  4. Place cheese on patties and cook for another few minutes until cheese has melted.
  5. Lightly brush inside of hamburger rolls with olive oil and sprinkle with a dash of garlic powder. Place down on baking sheet and cook until toasted about 3-4 minutes.
  6. Brush marinara sauce on toasted hamburger rolls and add burger.

Notes

These can also be cooked on the grill or skillet if preferred.

Nutrition