Tuna Enchiladas Verde
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 (2.6 ounce each) pouches StarKist Tuna Creations Zesty Lemon Pepper
- 1/2 cup light sour cream
- 1/4 cup yellow onion, diced
- 1/2 teaspoon ground cumin
- 2 (10 ounce each) cans green enchilada sauce
- 4 ounce can fire roasted diced green chilis, drained
- 8 8-inch flour tortillas
- 1 cup Mexican-style cheese
- 1/4 cup queso fresco for serving
- 2 tablespoons green onion, chopped
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl stir together tuna, sour cream, onion, cumin, 1/3 cup enchilada sauce, and diced green chilis.
- Spread 1/2 cup enchilada sauce in the bottom of a 9″ x 13″ baking dish.
- Divide tuna mixture between tortilla (about 1/3 cup each) and wrap each tortilla, placing seam side down in baking dish.
- Pour remaining enchilada sauce evenly on top and sprinkle with cheese.
- Bake for about 20 minutes until cheese is melted and bubbly.
- Sprinkle with queso fresco, green onion and cilantro and serve
Find it online: https://www.motherthyme.com/2013/03/tuna-enchiladas-verde.html