Name: Hoisin Glazed Salmon
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon honey; 1 teaspoon reduced sodium soy sauce; 1 teaspoon orange juice; 1 teaspoon sesame seeds; 1/2 teaspoon sesame oil; 1/8 teaspoon ground ginger; 1 garlic clove, minced; 4 (6 ounce) skinless salmon fillets

Hoisin Glazed Salmon

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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings

Ingredients

3 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon reduced sodium soy sauce
1 teaspoon orange juice
1 teaspoon sesame seeds
1/2 teaspoon sesame oil
1/8 teaspoon ground ginger
1 garlic clove, minced
4 (6 ounce) skinless salmon fillets

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Instructions

Preheat oven to 400 degrees Fahrenheit. Line a medium baking sheet with parchment paper and set aside.
In a small bowl stir hoisin sauce, honey, soy sauce, orange juice, sesame seeds, sesame oil, ginger and garlic.
Reserve 2 tablespoons sauce and brush the remaining on both sides of the salmon fillets. Place on prepared baking sheet.
Bake for 10-12 minutes until fish is pink and flaky. Drizzle salmon with reserved sauce.
Serve immediately.

Find it online: https://www.motherthyme.com/2013/04/hoisin-glazed-salmon.html