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Sparkling Hibiscus Sangria Tea Cooler
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Yield:
4 servings
Ingredients
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2 cups
boiling water
1
pouch
Republic of Tea Hibiscus Sangria Tea
1/4 cup
agave nectar
2 cups
sparkling water
1 1/2 cups
mixed fruit and berries (blueberries, strawberries, raspberries, peaches)
Ice for serving
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Instructions
Steep tea pouch in boiling water for 5 minutes.
Remove pouch and stir in agave nectar. Pour into a small pitcher and add sparkling water.
Mix in desired fruit.
Pour into glasses filled with ice and serve.
Find it online
:
https://www.motherthyme.com/2013/05/sparkling-hibiscus-sangria-tea-cooler.html
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