Sparkling Hibiscus Sangria Tea Cooler


  • 2 cups boiling water
  • 1 pouch Republic of Tea Hibiscus Sangria Tea
  • 1/4 cup agave nectar
  • 2 cups sparkling water
  • 1 1/2 cups mixed fruit and berries (blueberries, strawberries, raspberries, peaches)
  • Ice for serving


  1. Steep tea pouch in boiling water for 5 minutes.
  2. Remove pouch and stir in agave nectar. Pour into a small pitcher and add sparkling water.
  3. Mix in desired fruit.
  4. Pour into glasses filled with ice and serve.
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