Name: Blueberry Crumb Cake
Prep time: 15 min
Total time: 15 min
Ingredients: 12 tablespoons (1 1/2 sticks) butter, melted and cooled; 2 2/3 cups packed light brown sugar; 3 large eggs; 1/3 cup milk; 1 teaspoon vanilla extract; 2 2/3 cup all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 cups fresh blueberries; 1/2 cup chopped walnuts (optional); 1/4 cup butter, melted and cooled; 1 cup all-purpose flour; 2 tablespoons light brown sugar

Blueberry Crumb Cake

Print Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12-16 servings

Ingredients

12 tablespoons (1 1/2 sticks) butter, melted and cooled
2 2/3 cups packed light brown sugar
3 large eggs
1/3 cup milk
1 teaspoon vanilla extract
2 2/3 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries
1/2 cup chopped walnuts (optional)

Crumb Topping

1/4 cup butter, melted and cooled
1 cup all-purpose flour
2 tablespoons light brown sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
In a large bowl mix butter and sugar. Stir in eggs one at a time then stir in milk and vanilla.
In a medium bowl sift flour, baking powder and salt. Gradually stir in flour mixture in to wet ingredients until combined.
Fold in blueberries and walnuts.
Spread batter into prepared baking pan and sprinkle with crumb topping.
Bake for 40-45 minutes until cake tester inserted into the center comes out clean.

Find it online: https://www.motherthyme.com/2013/06/blueberry-crumb-cake.html