Cannoli Wraps
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-5 servings
Ingredients
- 15 ounce low fat or part skim ricotta cheese
- 1/3 cup powdered sugar plus additional for dusting
- 2 tablespoons mini chocolate chips
- 1/2 teaspoon pure vanilla extract
- 4–5 (6-inch) soft taco shells
Instructions
- Spray a medium skillet with cooking spray and preheat over medium heat.
- In a medium bowl mix ricotta cheese, powdered sugar, chocolate chips and vanilla until combined.
- Divide mixture between shells and tightly roll up. Place wrap seam side down in skillet and cook for 2-3 minutes until lightly brown. Flip and cook for another 2-3 minutes longer.
- Allow to cool. Dust with powdered sugar and serve.
Notes
Use a small round cookie cutter and cut smaller shells to make mini wraps that are perfect for a dessert tray.
Find it online: https://www.motherthyme.com/2013/06/cannoli-wraps.html